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Cocktail Pies

55g

Cocktail Pies

55g

Cooking Instructions:

Egg wash and bake in preheated oven at 220°c for +- 20 minutes

Packaging:

48’s, 8×12’s (retail)

Flavours:

Bobotie, Steak, Chicken, Pepper Steak, Sausage Rolls, Steak & Kidney, Salami & Cheese