Rissoles

Jumbo, Cocktail

Rissoles

Jumbo, Cocktail

Cooking Instructions:

Jumbo: Deep-fry from frozen at 170°c for +- 8-10 minutes until golden brown and heated through. Cocktail: Deep-fry from frozen at 170°c for +- 4-5 minutes until golden brown and heated through.

Packaging:

Jumbo available in 54’s. Cocktail avaliable in 60’s or 5×20’s

Flavours:

Jalapeño & Cheese, Chicken, Spinach & Feta, Bolognaise, Beef Steak (Beef Steak only available in Cocktail and only in 60’s packaging)