Pies and Sausage Rolls – Egg wash and bake in preheated oven at 200°c for +- 15 to 20 minutes.
Samoosas and Rissoles – Deep-fry from frozen at 170°c for +- 8 -10 minutes until golden brown and cooked through
Packaging:
12×24’s
Flavours:
Products in this pack are:
Chicken Pies, Jalapeño Rissoles, Beef Flavoured Samoosas & Sausage Rolls
